ServSafe Manager's Food Protection Manager's class and exam.
September 14
November 10, 2026,
8a-4p.
8a-2p is the class, 2-4p is the exam. This is the 1-day, 8 hour class. This is the certification class. Certification is given with a 70% or higher on the certified exam.
Class is taught by a 35 year food professional and Executive chef, Author of the ServSafe book and exam developer.