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Meishan Hogs (Powhatan)
3830 Little Fighting Creek Road near Old Buckingham
condition:
excellent
make / manufacturer:
Whispers of Eden
model name / number:
Breeders n Feeders
size / dimensions:
Weanling Piglets
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Why Meishan Pigs?
They Have the Absolute Best Flavored Meat of All Breeds of Hogs!
Meishan are a rare, ancient Heritage livestock breed. They were developed over centuries to have amazing traits and characteristics that other breeds simply can not compete with. Meishan meat is a delicacy around the world, often called the Kobe or Wagu Beef of Pork. Meishans have been selectively bred over time for profligacy (Most Offspring, record 28 in a litter), temperament (Docile, Gentle, Pet like) and flavor (World Renowned Best).
The Meishan defies all​ typical descriptions of swine behavior:
-Meishans that receive proper nutrition have the lowest environmental impact of ANY hog breed on pastures and woodlots. Meishan pigs are a true grazing hog, they thrive on pasture. They are very adaptable to dry lot production as well.
-Their growth is good, hitting meat weights in a timely manner. Our stock hit 300lbs at 7 months! At full adult weight they are around 450lbs-550lbs (or more; some at 700+lbs). Many are processed at 12 to 14 Months with weights up to 450. They can be processed earlier at lighter weights, though usually not as cost effective.
-Their docile nature requires less infrastructure and manpower. They do not test fences. Meishans do not harass or attack other livestock. Even adult boars are gentle with young males. Adult Meishans do not squeal or scream (unless in heat).
-They are sedentary and sleep most of the day. You often have to wake them at feeding time.
-Meishan Sows are documented to have superior mothering abilities, setting them apart from other heritage breeds. They are sexually mature younger than other breeds and produce the largest number of offspring per a farrow, with typically all surviving and thriving.
More on Meishan Meat Value...
Meishan meat is an incomparable combination of tenderness, succulence and flavor. Meishans produce an intensely micro-marbled red meat pork. Meishan lard and fats are significantly lighter, finer and render at lower temperatures than other breeds. The result is incredibly tender meat as compared to more common swine breeds. Currently in Virginia, Prices per a Lb. range from $13-$28; depending on given cut and farm.
Meishan banyou (highest grade oil / lard derived from caul fat) is prized in baking and cooking for its finer grain and lighter-on-the-pallet taste than commercial hog lards. It is a low temp fat, making it a healthy choice fat.
Whispers of Eden Farm is accepting reservations for Summer-Fall 2026 farrows (3 planned). Reservations are limited and are First Come. Each Farm may Reserve up to 2 piglets (sex specified) or up to 6 piglets straight run. Piglets available as Boar Breeders, Gilt Breeders or as Straight Run for Feeders. Pickup is at weaning (3 to 4 weeks). Any extras at farrowing will be offered first to reservation holders prior to general public.
Farm currently has one female bred for Summer; two planned for Fall. Current Pigs are from Registered Stock Lineages, Including- Imperial Matlock, Meishan Preservation Mabel. The Farm's fall breedings are with an alternate boar from Registered lineages (Pig Wing Dan x Pig Wing Su Ling) for those looking to establish a new herd.
All Posted Pics are of Our Farm's Actual Stock at Various Ages.
Pricing Schedule...
Straight Run Piglet Reserved Prior to Farrowing- $350
Farrowed Piglet (Male) - $375 (currently 4 weaned available)
Farrowed Piglet (Female) - $400
Largest Farrowed Piglet (Pick of the Litter)- $500 (currently 1 available)
Deposit for Reservations is $300 per a weanling piglet, cash balance by farrowing.
We are sold out on older stock (Gilts, Barrows).
Weaned Piglets are Early Weaned (3-4 wks).
Males Sold Intact; New Owner has time to Castrate if Raising as a Feeder.
If you have any additional questions, feel free to ask!